Good Food Deal About: Gin has forever been a long British tradition - being first developed in London. As damsons are gathered in late Summer/early Autumn in the UK, damson gin is often made to be ready for Christmas. Shake most days for about three weeks to ensure that the sugar dissolves. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. Jammy and sweet, with enough juniper bite and soft spicy hints to help it along. They don’t particularly like pure peat or pure clay soil though. https://www.womanandhome.com/recipes/homemade-damson-gin-recipe Pick them when they're at their best (usually in September), and experiment with other additions to the gin such as orange peel, cinnamon, star anise or cloves. (Demi Johns … Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) … Method: Prick the damsons and put into a clean sterilised glass bottle (must have a lid). Add in the sugar and shake once a day until it turns pink. New! Pour in the sugar and gin, and put the lid on. Known for its rich and fruity flavors, damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. We would recommend making a few batches so you can drink one and keep one for the next year (which will taste even better), Join our Great British Chefs Cookbook Club. After the little plums have had a good long soak, you’ll end up with a wonderfully rich, ruby liquid infused with the tartness of the plums and the sweetness of as much sugar as you want to add. Make in September when damsons are in season and this gin will be ready right on time for Christmas. Give the jar a swirl every day until the sugar has fully dissolved. Let us know how you get on by sharing a pic on our social pages and tag @rossandrossgifts . Scout & Sage have created its very own Damson Gin Liqueur, combining its London Dry Gin with the eponymous fruit, as well as a touch of ginger. (Optional lavender to make the gin infused with strawberries & lavender). I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. Place in a large Kilner jar or glass container. Chocolate, juniper and sloe gin pudding with damson ripple ice cream, Damson crumble with hazelnut and khorasan topping, Wash the ripe damsons and gently prick each one with a fork, Place the damsons into a clean 1l jar along with the sugar and gin. Cover the jar or place in a dark place – this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. 5. Add sugar and shake well every … Learn how to cook great Damson pie . Add your prepared damsons then pour in the gin. Learn how to create your own gin infusions, including classics like damson and sloe gin, as well as a special festive version – perfect gifts for friends and family. Just the ticket for mixing up a winter warmer. The flavor matures and improves over time. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. If you can hide away a few bottles for a year (or even longer), the gin will gradually become incredibly smooth and well-rounded. Damson Plum Gin. A cocktail fit for royalty, the King’s Damson features premium fizz, which will keep you warm and make you mildly light-headed. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, plus 12 hours freezing and 2-3 months maturing time. Making Damson Gin is simple! You might be surprised that it’ll get eaten fast so why not make extra, check out the full recipe here and the strawberry & lavender gin here. Shake well. If you are a beginner at this weigh the fruit in each container. Get luxury towels worth £79.99 for just £14.99, plus P&P! Prick the damsons and put into a clean sterilised glass bottle (must have a lid). The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. Put the lid on the jar. Then add the gin and shake. The best time to plant your newly purchased damson tree is between December and March. The flavour matures and improves over time. Tip: once the damson gin has been decanted, reserve the fruit, top up with sherry and leave to macerate for a couple of months and drink. Freezing the damsons and then bashing them will help release the juice and is far less of a faff than pricking each one with a fork. https://www.theguardian.com/.../oct/16/nigel-slater-damson-sloe-recipes Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. Combine the halved damsons and the water in a large, heavy bottomed saucepan or jamming pan. To Make Sloe Gin, you’ll need: 1L of Gin (go for something over 40% ABV) 400 grams of Sloe Berries Sugar to taste. Method for Damson Gin: Prick damsons, put into a clean sterilised glass container that can be sealed. https://www.fruitliqueurs.co.uk/wild-damson-gin-liqueur-recipe https://www.greatbritishchefs.com/recipes/damson-gin-recipe After three months (I’m sure to mark my calendar!) The gin will have taken on the flavours of the damsons after three months, but even after it's strained and bottled it will continue to develop in flavour. Decant into clean, dry bottles, seal and label. For the colour alone (let alone the unique, punchy flavour) it’s well worth making a batch of gin to mix up any way you wish. You can also use vodka instead of gin if you prefer, which gives a slightly ‘cleaner’ flavour. Good appetite! The recipe can also be used to make damson vodka. Recipe: Damson Gin. We recommend making a few batches and playing around with additional spices to see which you like best. Patience! https://www.allotment-garden.org/recipe/1448/damson-gin-recipe-2 I was surprised how little the colour was diluted when mixed with lemonade; it’s such a fantastic purple hue. The gin is now ready to drink, but will improve and mature over time – it will keep for over a year, if you can wait that long. Ingredients: 100ml damson gin; 300ml Champagne; Cherry to garnish; Method: Divide the damson gin between 4 cocktail glasses. Add the sugar and gin and shake to mix together. Related posts: Our 5 Favourite Christmas Foodie Hampers. After 3 months, strain the damsons and taste the gin. Add in the sugar and shake once a day until it turns pink. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. When they’re cool simply fill each container a bit under half full with the fruit. It’s not rocket science so don’t be too worried here, the only thing to try and ensure is that it’s as hygienic as possible, so sterilise and wash everything you … With a prep time of just 10 minutes, it's so simple to make this impressive damson gin. decant back into the bottle, being sure to sieve the mixture to … Ingredients: 1 lb/450g damsons; 3oz/85g sugar; 1 bottle of gin; Method: 1. If Set over a medium high heat and bring to the boil. Get one of our Damson pie recipe and prepare delicious and healthy treat for your family or friends. Use this quantity of fruit to sugar and gin and make as much as you like. Damson pie recipe. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. Tasting Note by The Chaps at Master of Malt. Basically all you need to do is put the damsons, sugar and Gin into a demijohn and wait for a few months for the flavour of the damsons to come out. Bottle up a taste of autumn with our homemade damson gin. https://www.greatbritishchefs.com/ingredients/damson-recipes Blackberry gin. This damson gin recipe couldn't be simpler, and even though you need to wait a few months before you can taste it, the result is well worth it! In a nutshell (or, ideally, a big jar) you cover damsons with gin, add a bit of sugar, and leave to steep* for a few months. Make sure you have sterilised your jar properly. Stir in … The recipe for the original damson gin can be found here and damsons are due in season in the not too distant future. Then, still shake up the mixture, but only every week or so. Add the sugar, gin and almond essence and shake well. Top up … Filter the gin as well as you can – this prevents sediment from settling at the bottom of the bottles. Method. Close the lid and give it a good shake, Store in a cool dark place for 3 months. How long you leave the damsons in the gin is up to you. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Damson gin. Recent Comments. Place the damsons in a sterilised jar. Damson gin is dead easy to make and a summer’s end ritual for our family. You will need to make the gin (15 mins) first and then after that you can start making the jam (20 mins). Then add about a third of the weight of the fruit in sugar. After weighing, place the damson fruit into the jar, add the sugar and then the gin. The gin must cover the top of the damsons. To make damson gin, prick 1lb damsons with a pin, put in a large jar and add a bottle of gin ( or vodka – we make both) and add 4 to 6 oz sugar. The deep colour of this blackberry gin recipe is such a … Shake every day for a week, then once a week for ten weeks. 600ml (1 pint) gin; 250g (9oz) caster sugar; Method. Now wait for six months. Crecipe.com deliver fine selection of quality Damson pie recipes equipped with ratings, reviews and mixing tips. Damson trees grow up to 15ft high and are easy to maintain, being relatively tolerant to most things! Put a lid on and shake well for about a week then store somewhere dark and cold for 2-3 months until Christmas and strain and bottle. Simple. Here’s how to make a dry Damson Gin. How to Make Damson Gin Ingredients: 70cl gin ( a mid-priced London Dry is fine) 400g damsons; 200g caster sugar; Shutterstock Method: Prick the damsons with a fork and add to a 2l Kilner jar (or divide between two 1l jars). Simmer for 8-10 minutes until the fruit has broken down into a puree and the mixture has turned a vibrant, jewel-like purple. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. There isn’t a crop to touch them! If you'd like it a little sweeter, you can add more sugar at this stage, Transfer to a bottle – the damson gin is now ready to drink, though really benefits from ageing. Dont worry if you dont have any equipment you can get a Basic Wine Starter Kit that will contain all you need . However, I’m a traditionalist and I like to make my gin this year in time for NEXT Christmas (yes, that does mean 2012). Then just agitate it every so often leaving it … Ingredients for Damson Gin: 1 lb Damsons; 1lb sugar; 1 bottle of gin (750ml is you like it syrupy, 1 litre if you like less syrupy- both work ok). Some folks use vodka but I can’t stomach the stuff so my chosen spirit is gin. If you like sloe gin, then you'll love damson gin – it has the same rich, fruity, deep flavours and really showcases this delicious British fruit at its best. Before making your damson gin, prick the damsons or freezer then allow to thaw so that the skins pop. You can purchase bare-root damson trees online from November onwards. Then add the gin and shake. Some people like to make the Damson Gin for the coming Christmas, so that would mean leaving them for about three months and then decanting the gin around December time. When you are ready to make the gin, sterilise your glass containers (go here to find out how). Strain mixture through a sieve and bottle.
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