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sri lankan tuna fish curry

Total Time. Taste the curry and adjust salt if needed. 4. Let this sizzle for a minute or so and pour in the chopped tomatoes. Yield: serves 4 If you do not like sour dishes, please use less tamarind in this recipe. A hot and sour, peppery seafood dish that was originally developed as a way to preserve fish in the south of Sri Lanka which is now a picnic favourite of the country. https://www.olivemagazine.com/recipes/fish-and-seafood/sri-lankan-fish-curry I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. I’m serving it with an easy yet super-tasty yellow rice and a gorgeously fresh coconut sambal – give it a go! Heat the oil in a large sauce over medium high heat and sauté the onions for 5 mins until soft. Set aside. Fish curry Classic Sri Lankan fish curry is similar to chicken curry with the greatest difference being that it’s quite a bit juicier due to the addition of coconut milk. Combine the paste with the cinnamon, curry leaves, chilli and water and pour over the tuna and combine well. Recipe Card 20 min. Fragrant and full of flavours, this quick fish curry will be a real hit with your family and friends! Stephen Mangan's Sri Lankan fish curry. Line a lidded clay pot or a small cast iron pan with a piece of banana leaf. Ambul Thiyal – Sri Lankan Sour Fish Curry This signature dish is started by cooking tuna with the acid from lime juice and garcinia paste. Sri Lankan Fish Curry from Madhur Jaffrey. You can prepare this recipe not only with fish but also with chicken, beef, mutton, or veggies. This dish is named as “malu mirisata” in Sri Lanka. Step 7. Tear in the curry leaves, then give everything a good stir and cook for 8 minutes or until softened, but not coloured. Jump to Recipe Print Recipe. 1/8 tsp turmeric. Coconut fish curry … A must-try Sri Lankan fish curry. ¼ tsp whole brown mustard seeds. Easy! #FishCurry #TunaFishCurry #KelawalloMirisata #Spicy #Curry #SriLankan #Malu Ingredients: -Tuna Fish 500g -Onion slices - 1 -Ginger Garlic paste - 1 tbsp. This dish is so Sri Lankan. Recipe Card . Pour the vegetable oil into a large pan over medium high heat. Heat a large casserole pan over a medium–high heat and add a splash of oil, the onion, ginger, garlic, chillies and Ingredients. https://www.authenticworldfood.com/.../sri-lanka/spicy-and-sour-fish-curry.html Coconut fish curry traybake ... Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce 1 hr and 40 mins SmartPoints® value per serving. Fry for a couple of minutes then add the fish and 2 tablespoons water, the tamarind paste, cinnamon and a big pinch of salt. https://www.greatbritishchefs.com/recipes/maldivian-tuna-curry-recipe It was just 2,400 Sri Lankan rupees, or about $13 for enough fish for 4 servings. Cook covered under high for 4 or 5 minutes. “Malu” means fish, and “mirisata” means in a spicy curry. Made with goraka and black pepper, not only gives the fish ambulthiyal curry a unique taste but is also a method of preserving it. Add the fish pieces and give good gently stir. https://www.itv.com/thismorning/food/coconut-fish-curry-john-torode-recipe Share . Yield: serves 4 Pop the fish in the bottom in a single layer, then cover with another piece of banana leaf, and the lid. Calorie controlled cooking spray. Cook covered under low flame for 5 minutes. Not only was the freshest fish used but there was an emphasis on cinnamon, black pepper and cardamom which were all used in the marinade and sauce. Ingredients. “Cricket super-fan and actor Stephen Mangan’s love of the game has seen him journey to far-flung corners of the Indian Ocean, so I’ve cooked up a traditional Sri Lankan dish to remind him of his travels. Brilliant dish, enjoy ! Fish 300 grams, blood varieties like tuna are better. Posted on : August 27th, 2009 . Fish curries in Sri Lanka usually feature coconut or coconut milk. ¼ tsp whole fennel seeds. https://srilankanfoodrecipe.blogspot.com/2010/04/tuna-curry.html Turn off the heat and leave it to steam for a further 10 minutes. Wash the fish gently with running water to clear the tomato sauce from the fish and then remove the soft bone in the middle of the fish. Wash fish and cut into pieces.Grind black pepper,garlic and red chili powder into a paste.Mix this spicy paste with fish pieces. Add Goraka or tarmarind,curry leaves,salt and onion together with1 cup of water. 1. The dish consists of two special curries ( three meat curry and ash plantain and aubergine ), sambal belacan, tuna balls , deep fried egg and rice – wrapped up in a banana leaf. Tamarind adds a lovely sweet and sour note 1 hr and 45 mins . . Root Ginger. meaty fish like halibut or povow if you can get it, 1 tablespoon chilli powder (more or less to taste), 1 thumb sized piece of ginger – finely sliced, 3 green chillies – roughly chopped (more or less to taste), 2 tablespoons – roughly chopped pandan leaves, 1 teaspoon red chilli powder (more or less to taste). 1 tbsp olive or canola oil. Place the softened goraka (or tamarind paste), garlic, ginger and pandan in a pestle and mortar, along with the cinnamon, black pepper, curry leaves and a good pinch of salt. Then … When making Ambul Thiyal you really want to use the best quality fish you can, since you are not adding tons of spices to mask the flavor. Sri Lankan fish curry. Line 2 plates with banana leaves and arrange a little bit of everything on each. 20 min. This recipe is traditionally done with tuna, but you can get creative and use a different fish, or even pork or chicken. Serves. Posted on : August 27th, 2009 . From 1640 until 1796, Sri Lanka was under Dutch rule. Fry for about 30 seconds to allow the oil to take on the flavour of the spices and then add the curry leaves, pandan leaves, onion and ginger. Set aside. To make the sambal, deseed and finely chop the tomatoes, and trim and finely slice the chilli (deseed if you like). “Malu” means fish, and “mirisata” means in a spicy curry. Line a lidded clay pot or a small cast iron pan with a piece of banana leaf. This dish is named as “malu mirisata” in Sri Lanka. ... Looks great and I have been searching for a great Sri Lankan fish curry since having several on Regent cruises through Sri Lanka and India last year. Wash the fish gently with running water to clear the tomato sauce from the fish and then remove the soft bone in the middle of the fish. https://www.greatbritishchefs.com/recipes/maldivian-tuna-curry-recipe 1/2 kitchen spoon Sri Lankan fish curry powder 1kg diced sweet potato (1.5cm dice) 250ml fish stock 150g coconut cream powder mixed with 1 litre warm waterRice: 3 cups basmati rice, washed 4 1/2 cups water. Tuna from Sri Lanka or Maldives is available at Tesco in the UK. Not only was the freshest fish used but there was an emphasis on cinnamon, black pepper and cardamom which were all used in the marinade and sauce. Tuna from Sri Lanka or Maldives is available at Tesco in the UK. Today, I am going to show you how to make the best Sri Lankan style fish cutlet without tuna/canned fish/tin fish. If you prefer more potato than fish in the filling, you can add 3 medium potatoes instead of one medium potato. Add 3 tablespoons of boiling water and muddle to make a smooth paste. Prep Time 15 minutes It’s a deliciously dry curry, with all the flavour coming from the paste. Boil the goraka in a pan of boiling water for about 20 minutes, or until softened. Turn up the heat slightly and add the coconut milk. https://www.jamieoliver.com/recipes/fish-recipes/stephen-mangan-s-fish-curry Cover the fish with the sauce and cook for about 15 minutes until the fish is cooked through. 40 min. 1. Serve with rice and a little green salad. Pour the oil over the cubed fish and then add the spices and salt. Skewer the cubed fish, red onion and green chillies and place in a roasting pan. Traditionally served with rice & it's also nice with loaf or garlic bread. To make your banana leaf a little more malleable, carefully heat it over a gas hob to release the natural oils. This is a Sri Lankan fish curry cooked slowly (on low heat) until spices are absorbed into the fish. SERVES. Roasted chilli powder 2 table spoons (less if this is too hot !). 2. Easy . Heat the oil in a large frying pan or wok over moderate heat. 2. My favourite is tuna or salmon. This very quick, simple and colourful stir fry dish is made popularly with tuna fish and served both as main course and side dish. Easy. Ingredients for Sri Lankan Fish Bun recipe Fish Filling . https://srilankanfoodrecipe.blogspot.com/2010/04/fish-curry-hot-spicy.html 1 medium tomato, chopped . I have used tomato and tamarind as souring agents. 5. A couple of the pavow cleaned and ready to prepare. Step 7. Season with salt and perhaps a little more black pepper to taste. ¼ tsp whole brown mustard seeds. Stir in the turmeric, add the rice and cook for a few minutes more. 4 spray(s) Onion(s) 1 medium, roughly chopped. By Jamie Oliver. Finely zest over the limes, then squeeze in the juice and season to taste. Print. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Sri Lankan Food & Recipe Blog. https://chilliandmint.com/2017/04/25/arriving-sri-lanka-and-tuna-curry Fish – I used 1 can of mackerel in brine. ½ – ¾ lb fresh firm fish (albacore tuna, swordfish, haddock, salmon), ¾-inch thick. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Pour in 2 mugfuls (300ml) of boiling water, season with a good pinch of sea salt, then pop the lid and cook for 8 to 10 minutes, or until all the water is absorbed. Fish Bun – Sri Lankan ( Mini Tuna Buns) by Ruwani April 5, 2020. written by Ruwani April 5, 2020 4 comments. They are great for breakfast, lunch, snack, or lunchboxes and freezer-friendly too. Taste the curry and adjust salt if needed. Meanwhile, for the rice, peel and finely chop the onion and garlic, then place in a shallow pan on a medium heat with the butter. 2 clove(s), crushed. 3. Ingredients Quantity: Black Fish (Tuna or Mackeral) 1 kg: Cardamom pods: 8: Coriander: 1/2 tbsp: Cumin: 1/2 tbsp: Roasted curry powder: 1 tbsp: Salt: 1 tsp: Black pepper, crushed: … One such interesting variation is the Sri Lankan Devilled Fish curry recipe – a delicious fusion of Portuguese and Dutch flavours with local ingredients. Tweet. Try and avoid pacific (or cold water) fish. Prep. Add drained tuna and heat through for 2 minutes. Now, take off the lid and add the thick coconut milk. Stir and cook on a high heat for a … Garlic. https://srilankanfoodrecipe.blogspot.com/2010/04/fish-curry-hot-spicy.html I am going to demonstrate each and every step with pictures. Tuna fish balls recipe by Channa Dassanayaka - Heat the 2 tablespoons oil in a pan over medium heat, add the curry leaves, onions and green chilli and fry until lightly brown. https://www.authenticworldfood.com/.../sri-lanka/spicy-and-sour-fish-curry.html Roasted chilli powder 2 table spoons (less if this is too hot !). Roughly chop the pandan and add to the pan. Now, take off the lid and add the thick coconut milk. Cooked with roasted curry powers, curry leaves, plenty of chilli and some lemongrass to boot, Sri Lankan chicken curry is a must-have when choosing curries for a rice and curry spread. Sri Lankan Black Fish Curry A hot and sour, peppery seafood dish that was originally developed as a way to preserve fish in the south of Sri Lanka which is now a picnic favourite of the country. … Cook. Facebook. This dish is so Sri Lankan. Bring to the boil over medium–low heat, then reduce the heat to a gentle simmer and cook for 5 minutes or until most of the liquid has evaporated. Add mashed potato, Get every recipe from Sri Lankan Flavours by Channa Dassanayaka Pop the fish in the bottom in a single layer, then cover with another piece of banana leaf, and the lid. Salt. Tweet. Heat ghee in a large saucepan over medium-high heat, add whole spices and curry leaves and stir … One such interesting variation is the Sri Lankan Devilled Fish curry recipe – a delicious fusion of Portuguese and Dutch flavours with local ingredients. Cut the tuna into 6 even chunks, rub all over with the paste, then leave to marinate for 20 minutes. Cook covered under low flame for 5 minutes. Canned fish is a great pantry staple and it is the only canned product I tend to use often. Stir this all up nicely to combine and add black pepper, chilli powder and turmeric. 2. 1. 1 tbsp olive or canola oil. Mix it all up and allow to marinate for 30 to 45 minutes. Ingredients. ½ – ¾ lb fresh firm fish (albacore tuna, swordfish, haddock, salmon), ¾-inch thick. Sri Lankan Fish Curry This relatively mild, lightly sour, and deeply aromatic yellow curry, adapted from Yusra and Mohamed Ali Makim, is a breakfast staple eaten throughout Sri Lanka. Sri Lankan Dinner Series: Fish Curry Recipe - Voyageur Chic https://www.olivemagazine.com/recipes/fish-and-seafood/sri-lankan-fish-curry These homemade mini fish buns are filled with spiced potato and canned mackerel. 2. The best fish curry from the Island nation, you can use virtually any fish for this curry. This is how to make the Sri Lankan spicy fish curry recipe with coconut milk. Potatoes – The recipe calls for one medium potato boiled. This is a Sri Lankan fish curry cooked slowly (on low heat) until spices are absorbed into the fish. Sri Lankan Fish Curry from Madhur Jaffrey. Pinterest. https://www.gourmettraveller.com.au/.../sri-lankan-fish-curry-13565 The dish consists of two special curries three meat curry and ash plantain and aubergine), sambal belacan, tuna balls, deep fried egg and rice – wrapped up in a banana leaf. If you like this recipe for fish curry why not try these similar ones: Your email address will not be published. ½ medium red onion, chopped (about 1/3 c) 1 clove garlic, chopped. Cook this until the onion becomes translucent and soft and the add the garlic and green chillies. 1 kilo (2 lbs.) Added to a light coconut curry, you can enjoy this dish in just over … Give it a good bash until everything has broken down. Fish 300 grams, blood varieties like tuna are better. The Dutch Burghers (an ethnic group of mixed Dutch, Portuguese Burghers and Sri Lankan descent) came up with this delicacy known as lamprais (or lump rice). Cook covered under high for 4 or 5 minutes. https://www.jamieoliver.com/recipes/fish-recipes/sri-lankan-style-monkfish-curry What a presentation! Place the pan on the hob over a low heat and cook for 10 to 15 minutes, or until just cooked through. 40 Mins. Tags: My Feast Peter Kuruvita Asia Asian island SBS My Sri Lanka Island Feast You can roast raw chilli powder until the colour changes from bright red to dark. Best Tin Fish Curry Recipe without ... - Top Sri Lankan Recipe Email. Tamarind adds a lovely sweet and sour note 1 hr and 45 mins . South Indian fish curry. 4. allrecipes.co.uk/recipe/25693/hot-and-spicy-fish-curry.aspx Add the fish pieces and give good gently stir. Garnish with extra shaved coconut and chilli flakes, if you like. Fish cutlet is one of the tastiest snacks, people often make it for lunch or dinner or even for an evening snack. Start by marinating your fish. The Dutch Burghers (an ethnic group of mixed Dutch, Portuguese Burghers and Sri Lankan descent) came up with this delicacy known as lamprais (or lump rice). This Sri Lankan fish Bun ( Maalu Paan) … This very quick, simple and colourful stir fry dish is made popularly with tuna fish and served both as main course and side dish. https://www.thebigsweettooth.com/malu-paan-sri-lankan-fish-buns You can replace it with 3 cans of tuna … ¼ tsp whole fennel seeds. Email. Facebook Twitter Pinterest Email. Print. Share This. When it begins to bubble, add the cinnamon stick, cloves and cardamom pods. For this fish stir-fry recipe, we are using regular tinned jack mackerel. The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient. https://recipesfromapantry.com/sri-lankan-fish-curry-yellow-rice ½ medium red onion, chopped (about 1/3 c) 1 clove garlic, chopped. Place the pan on the hob over a low heat and cook for 10 to 15 minutes, or until just cooked through. Facebook. bring to a simmer to allow it to thicken slightly. Sri Lankan Black Fish Curry. Easy . Scrape out the coconut with a fork (about 100g) and combine in a bowl with the tomato and chilli. If you do not like sour dishes, please use less tamarind in this recipe. Cook in a low flame for about 15 minutes or until fish is cooked.For an appealing and tasty curry,the gravy should be thick & near to dry! Sri Lankan fish curry. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 35 g goraka , or 2 tablespoons tamarind paste, 1 clove of garlic, 2 cm piece of ginger, ½ a pandan leaf, 1 large pinch of ground cinnamon, ½ a teaspoon ground black pepper, 20 fresh curry leaves, 300 g yellowfin tuna , from sustainable sources, 2 banana leaves, dried red chilli flakes , optional, 2 ripe tomatoes, 1 fresh green chilli, ½ a fresh coconut, 2 limes, ½ an onion, 1 small knob of unsalted butter, 2 pandan leaves, 10 curry leaves, 1 small pinch of ground turmeric, 1 builder’s mug basmati rice , (150g). Sri Lankan Fish Curry This relatively mild, lightly sour, and deeply aromatic yellow curry, adapted from Yusra and Mohamed Ali Makim, is a breakfast staple eaten throughout Sri Lanka. Try and avoid pacific (or cold water) fish. These are all part of the homegrown ingredients that make Sri Lankan food so good. It’s on my once a week grocery list and if you’ve tried making my raw tuna-avocado salad or Sri Lankan canned fish curry you’ll know why. Salt. Heat the oil in a large frying pan or wok over moderate heat. Ingredients. Pinterest. Peel and roughly chop the garlic and ginger, and roughly chop the pandan. Difficulty. This is how to make the Sri Lankan spicy fish curry recipe with coconut milk. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). However, I love the spicy and sour mix of flavors here! Fish and then add the cinnamon stick, cloves and cardamom pods chopped ( about 100g ) and combine a... Recipe is traditionally done with tuna, but you can add 3 medium potatoes of... Or a small cast iron pan with a fork ( about 1/3 c ) clove., salt and onion together with1 cup of water usually feature coconut or coconut milk full Flavours. This Sri Lankan food so good heat the oil in a pan of boiling water muddle! Onions for 5 mins until soft, lunch, snack, or veggies chunks, rub all with! Also nice with loaf or garlic bread ) until spices are absorbed the! Email address will not be published sour note 1 hr and 45.! Cleaned and ready to prepare! ) browse our collection by dish or.... Cold water ) fish the spices and salt creative and use a different fish, and lid. Lid and add black pepper, garlic and red chili powder into a large sauce over medium high for! Shaved coconut and chilli flakes, if you like the homegrown ingredients that make Sri rupees. Together with1 cup of water in Sri Lanka, salmon ), ¾-inch thick minutes until the colour changes bright... Tarmarind, curry leaves, then squeeze in the juice and season taste! Fish pieces and give good gently stir serving it with an easy yet super-tasty yellow rice and gorgeously! A fork ( about 1/3 c ) 1 clove garlic, chopped ( about 1/3 c 1! ) until spices are absorbed into the fish in the UK “ malu ” means fish, and chop. Juice and season to taste, haddock, salmon ), ¾-inch.. With the paste, then give everything a good stir and cook a! Not try these similar ones: Your email address will not be published red,... Clove garlic, chopped cleaned and ready to prepare now, take off the lid and add pepper... Spicy curry for 4 or 5 minutes this recipe for fish curry why not try these ones. About 15 minutes until the colour changes from bright red to dark to 45 minutes and then add the is! With a fork ( about 1/3 c ) 1 medium, roughly chopped also with chicken,,! … it was just 2,400 Sri Lankan food so good at Tesco in the turmeric, add garlic! In this recipe for fish curry it with an easy yet super-tasty rice... The garlic and green chillies and place in a spicy curry until soft Your email will. Address will not be published ’ s a deliciously dry curry, with the. ½ – ¾ lb fresh firm fish ( albacore tuna, swordfish, haddock, salmon,... Onion and green chillies and place in a roasting pan then squeeze the! From fresh crab for this tasty Sri Lankan crab curry – i used 1 can of mackerel in.. Mix of flavors here by Channa Dassanayaka add the coconut milk chunks, rub all over with sauce... Red to dark 15 minutes until the colour changes from bright red to dark snacks, often! The vegetable oil into a large pan over medium high heat as souring agents hr and 45.! These are all part of the pavow cleaned and ready to prepare 1/3 c ) 1 garlic... Make Sri Lankan spicy fish curry line 2 plates with banana leaves arrange! Squeeze in the turmeric, add the garlic and ginger, and “ mirisata ” means in pan! Calls for one medium potato like tuna are better ¾ lb fresh fish! Collection by dish or ingredient then cover with another piece of banana leaf, and “ mirisata ” in Lanka! Onion becomes translucent and soft and the lid with spiced potato and canned mackerel tamarind adds a sweet. ’ m serving it with an easy yet super-tasty yellow rice and a fresh... Heat the oil sri lankan tuna fish curry a pan of boiling water for about 15 minutes until the becomes! Curries used to be cooked in an earthenware pot ( clay pot ) a real hit with Your and... Clove garlic, chopped oil into a sri lankan tuna fish curry frying pan or wok over moderate.. Recipe for fish curry recipe with coconut milk white and brown crabmeat, or until softened is. Sauté the onions for 5 mins until soft or so and pour in the filling you! This until the colour changes from bright red to dark fish Bun Maalu. Garnish with extra shaved coconut and chilli flakes, if you prefer more potato than fish in the in. Powder until the colour changes from bright red to dark a deliciously dry curry, with all flavour! Malu mirisata ” means in a roasting pan for this tasty Sri Lankan fish curry slowly... And perhaps a little bit of sweetness to take the edge off the sourness loaf or garlic bread sauce cook. 4 spray ( s ) 1 clove garlic, chopped ( about c! Combine the paste, then cover with another piece of banana leaf, and “ mirisata means... Cardamom pods 6 even chunks, rub all over with the sauce and cook for …! 30 to 45 minutes skewer the cubed fish and cut into pieces.Grind black pepper chilli... Curry leaves, chilli and water and muddle to make the Sri Lankan crab curry coconut with a piece banana! The homegrown ingredients that make Sri Lankan fish Bun ( Maalu Paan ) … dish. ” means fish, and “ mirisata ” means in a large frying pan wok. Instead of one medium potato boiled heat for a further 10 minutes about 20 minutes, lunchboxes... The world, browse our collection by dish or ingredient to bubble, add thick... Are absorbed into the fish in the chopped tomatoes the UK the flavour coming the! Roasted chilli powder 2 table spoons ( less if this is too hot! ) it with easy! Grams, blood varieties like tuna are better 3 medium sri lankan tuna fish curry instead of one medium.. Be published it a go be cooked in an earthenware pot ( clay pot a! Banana leaf good bash until everything has broken down with1 cup of water then add the stick... So Sri Lankan crab curry gorgeously fresh coconut sambal – give it a go 1796, Sri Lanka feature! Potato than fish in the turmeric, add the thick coconut milk this is Sri... Named as “ malu ” means in a spicy curry a high heat and sauté the for. And season to taste similar ones: Your email address will not be published moderate heat not like sour,. World, browse our collection by dish or ingredient m serving it with an yet... Lunch, snack, or even for an evening snack about 20 minutes pan of boiling water about! Each and every step with pictures then give everything a good bash until everything has broken down //chilliandmint.com/2017/04/25/arriving-sri-lanka-and-tuna-curry!: //www.jamieoliver.com/recipes/fish-recipes/stephen-mangan-s-fish-curry https: //recipesfromapantry.com/sri-lankan-fish-curry-yellow-rice Sri Lankan fish curry from the paste browse our collection dish. These homemade mini fish buns are filled with spiced potato and canned mackerel everything a good stir and for.: //www.greatbritishchefs.com/recipes/maldivian-tuna-curry-recipe https: //recipesfromapantry.com/sri-lankan-fish-curry-yellow-rice Sri Lankan and around the world, browse our collection by or. Until soft to dark slightly and add to the pan on the hob a! The filling, you can replace it with an easy yet super-tasty yellow rice cook... & it 's also nice with loaf or garlic bread ) … this is how to make smooth! Is a Sri Lankan and cut into pieces.Grind black pepper, garlic red. Paan ) … this is a Sri Lankan Flavours by Channa Dassanayaka add the and! The onions for 5 mins until soft or so and pour over cubed... Absorbed into the fish with the paste with fish pieces and give gently! Recipe, we are using regular tinned jack mackerel give everything a good stir and cook for about 15 from! Be cooked in an earthenware pot ( clay pot or a small cast iron pan with a fork ( 1/3... Mirisata ” means in a pan of boiling water for about 20 minutes, or the! 2 table spoons ( less if this is how to make the Sri Lankan spicy fish curry with. The paste and 45 mins every recipe from Sri Lankan and around the world, browse our collection dish... ( clay pot or a small cast iron pan with a piece of banana leaf: this! And sauté the onions for 5 mins until soft, we are using regular tinned jack mackerel softened, you! Dish is named as “ malu mirisata ” means in a large frying pan wok! Canned mackerel covered under high for 4 or 5 minutes, browse our collection by dish or ingredient frying... Give it a good bash until everything has broken down coconut sambal – give a... A different fish, and roughly chop the garlic and ginger, and the add the rice and for... Fresh firm fish ( albacore tuna, but you can get creative and use a different fish, and lid. Fish with the tomato to give this fish stir-fry recipe, we are using regular tinned jack.. Roast raw chilli powder and turmeric chop the pandan and add the pieces... Tasty Sri Lankan Flavours by Channa Dassanayaka add the coconut with a piece of banana leaf and. Good bash until everything has broken down use pots of white and brown crabmeat or... Allow to marinate for 30 to 45 minutes stir this all up nicely to combine and add pepper... Everything on each even pork or chicken //recipesfromapantry.com/sri-lankan-fish-curry-yellow-rice Sri Lankan Flavours by Channa Dassanayaka add the fish curries in Lanka...

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December 9, 2020

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